Roticanaitraveller

Hilton Kuala Lumpur has announced the completion of the much-awaited refurbished Collaboration Spaces, which comprises a RM21 million redesign and state-of-the-art-technology upgrades to elevate the overall experience and quality of meetings and events. In line with Hilton’s Ensemble concept of connecting spaces, people and ideas, Hilton Kuala Lumpur’s aim for its new Collaboration Spaces is to create meaningful meetings. Its collaboration spaces are designed to be agile, relaxed and highly engaging, creating flexibility to meet the needs of different groups and events of all sizes. The grand refurbishment features a chandelier called The Verve. It is developed by LASVIT, a progressive Czech glassmaking and design company known for breathtaking custom-made installations exhibited all over the world. The Verve chandelier is inspired by the movement of dance and was developed together with LTW Singapore Pte Ltd. The movement of a dancer is captured in this Bohemian crystal glass art piec

Hi salam semua. You guys are looking for the best nasi lemak (Coconut rice) in town ?  Check out this place.  For me, NASI LEMAK ni very subjective. Masing masing ada their own "taste". Dekat sini sedap, dekat sana sedap, semua sedap.  There is no specific shop for nasi lemak that you can judged. BUT, there will be always your FAVOURITE place for nasi lemak and one of it is this one - for me.  Among all, this place called NASI LEMAK ALOR CORNER (Nasi Lemak Jalan Alor) which i called NASI LEMAK LEGEND. Betul betul terletak di Jalan Alor / Persiaran Changkat, Bukit Bintang, Kuala Lumpur. Nasi Lemak Alor Corner has been established since 1982 which means already 40 years this year with the same owner, Aunty Suraya with her husband and kids. One of the best nasi lemak. My all time favourite is sambal sotong , rendang daging, etc. Average price RM7 onwards. Sangat harga mesra rakyat kan. Berbaloi dengan portion nasi lemak. Banyak dan tak kedekut. Surrrpppppppp ! Last Sunday, i mak

Celebrate this holy month of fasting with Selera Yeob by Oakwood Hotel & Residence Kuala Lumpur’s buffet spread that offers wide range of tantalizing traditional Malay favourites. To mark this festive occasion, Oakwood Hotel & Residence Kuala Lumpur will be offering three extensive rotational dinner buffet menus to savour. The menus are crafted by Chef Joe, our Sous Chef from all-day dining TrEat Restaurant will showcase some of the all-time traditional Malay favourites and specialty dishes such as Ikan 3 Rasa, Masak Lemak Udang with Nenas, Rendang Daging Minang, Lamb Kuzi, Ayam Masak Itam and many more. A plenty of live stations available by our pool to cook up the storm such as barbecue, satay, noodle, ais kacang and even ice cream station.   Selera Yeob’s dinner buffet is available from 7:00 pm to 10:00 pm , from 8 till 29 April 2022 at TrEat Restaurant and priced at RM88 nett per adult, RM44 nett per child aged 6 to 12 years old and 20% off for senior citizen aged 55 years

Best Western i-City Shah Alam invites guests to makan malam over a great selection of all-time Malaysian delights this month of April. The menu will be rotated daily from 01 April to 30 April 2022. Guests can expect a wholesome buffet spread with mouth-watering Malaysian delicacies to satisfy their palate! Malaysian Favourites Buffet - Find Your “Feberet” Here Be spoilt for the choices of Main Course dish selections, they are so good that remind you of good old days. Guests can expect to savour upon Ayam Percik Kelantan, Ayam Penyet, Rendang Daging, Ikan Patin Masak Tempoyak, Ketam Gulai Nenas, Udang Goreng Kunyit, Ketam Kari, Sotong Sambal Hijau, Kambing Varuval, Ketam Lemak Cili Api, Tempe Goreng Berempah, Udang Kari and many popular dishes from across the country. There will be 8 Live Action Stalls. Guests will see famous local delicacies; Daging Soup, Mee Tongek, Oden with Tomyam or Kimchi base, Mee Bandung, Laksa Sawawak, Kambing Panggang, Kebab Daging, Mee Jawa, Laksa, Mee Bandun

Doubletree by Hilton Kuala Lumpur proudly presents ‘Jelajah Selera’ this Ramadan with an extensive celebratory menu featuring themed buffet at its all-day dining outlet, Makan Kitchen. Jelajah means to explore and Selera, a desire to eat. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s national theme invites guests to embark on a gastronomic journey featuring the time-honoured recipes of Malaysian signature dishes. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that. “The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, Hilton Kuala Lumpur invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan,” said Marketing and Communications Director; Eugene Oelofse. Makan Kitchen, a popular outlet of the hotel, will feature a variety of its si